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VET EXPERT Hypoallergenic Ultra Dog 400g x 6 - wet veterinary food for dogs

VET EXPERT Hypoallergenic Ultra Dog 400g x 6 - wet veterinary food for dogs

Complete hydrolysed wet dietary food for dogs intended for use in reducing intolerances to ingredients and nutrients.


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VET EXPERT Hypoallergenic Ultra Wet is a specialized dietary food designed for dogs with sensitive digestive systems and nutritionally related skin problems.

Its formula is based on hydrolyzed fish protein, which has been broken down into very small particles – thanks to this, the dog's body is less likely to treat it as a potential allergen.

Additionally, a limited number of ingredients and carefully selected carbohydrate sources help reduce the risk of adverse reactions and facilitate an effective elimination diet.

The wet form of food not only increases palatability, but also supports hydration – which is especially important for dogs undergoing dietary therapy.


Composition:

Hydrolysed fish protein (salmon, herring) 20%, sweet potato15%, pea starch, pea fiber, salmon oil, linseed oil, vitamins and minerals.

Protein source:

  • hydrolyzed fish protein (salmon, herring)

Sources of carbohydrates:

  • sweet potatoes
  • pea starch

 

Extras :

Nutritional additives per kg: vitamins vitamin D3 (3a671)200 IU, vitamin E (3a700i) 150 mg.

Trace elements:

iron (3b101) 25 mg, zinc (3b605) 15 mg, manganese (3b506)2.5 mg, copper (3b405) 1.5 mg, iodine (3b201) 0.5 mg, selenium (3b801) 0.05 mg.

Analytical components:

crude protein 5%, crude fat 3%, crude ash 2%, crude fibre1%, moisture 80%, linoleic acid (LA) …%, 4200 mg/kg, sum of polyunsaturatedomega-3 fatty acids: EPA + DHA 1800 mg/kg.

Metabolic energy (EM): 75 kcal/100 g.

Delivery Options

  • Delivery Hong Kong non remote area clinic (within 2-5 days)
  • Delivery to residential (within 2-5 days)
  • EF locker
  • Delivery to Macau clinic (within 4-6 days)

Payment Options

  • Alipay (HK)_SHOPLINE Payments
  • Credit terms 30 days (Clinic members only)
  • Credit Card
  • Bank Transfer
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