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Effective support for chronic gastrointestinal diseases, including enteropathy and pancreatic diseases. Hydrolysed fish protein (herring)
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Intestinal Ultra Low Fat is a completeveterinary diet designed for patients requiring maximum gastrointestinal reliefwhile maintaining a full supply of nutrients.
The formula was designed to:
The key element is hydrolysed fish protein(herring) of low molecular weight, which significantly reducesthe body's susceptibility to adverse reactions to food and improves foodtolerance even in patients with high intestinal sensitivity.
At the same time, a reduced fat level wasused , which in clinical practice is of great importance in patientswith:
The formula is supplemented by:
Ingredients and their effects